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This How to Treat article and quiz are accredited by the RACGP and ACRRM for the 2020-2022 triennium Key Points Food allergy and anaphylaxis has increased over recent decades and is as high as 10% in infants. Management includes avoidance of the culprit food allergen/allergens, the ability to manage the allergic reaction/anaphylaxis including the use [...]
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